Wednesday, August 25, 2010
Claire over at Mummy Deals has some great kitchen tips & tricks here.
*Take your bananas apart when you get home from the store. If you leave them connected at the stem, they ripen faster.
*Easy Deviled Eggs: Put cooked egg yolks in a zip lock bag. Seal, mash till they are all broken up. Add remainder of ingredients, reseal, keep mashing it up mixing thoroughly, cut the tip of the baggy, squeeze mixture into egg. Just throw bag away when done easy clean up.
Be sure to check out 26 more tips from Tipnut here.